Red River Forage was started in the early 2000's by Wes Siemens. Since the beginning the focus has always been supplying a consistent premium quality hay and straw product to customers. This commitment to customer service and quality has helped grow the family farm from its humble beginnings over 20 years ago to where it currently is today.
Red River Forage has always been a family business with all siblings helping out since they could reach the pedals. In recent years, Wes' two sons and one daughter have formally joined the family farm to continue moving the family business forward; with Caleb taking over sales and dispatch, Tess taking on the books and accounting, and Lucas working in the shop. This depth in ownership as well as the commitment of the employees enables Red River Forage to focus on the small details of producing and harvesting a top quality product.
Red River Forage values working with suppliers and customers who mirror the integrity, honesty, accountability, passion, and commitment to constant improvement and entrepreneurial spirit. We appreciate and highly value the strong, long term supplier and customer relationships we have developed over the years and recognize it as part of our success.