Red River Forage was started in the early 2000's by Wes Siemens. Since the beginning the focus has always been supplying a consistent premium quality hay and straw product to customers. This commitment to customer service and quality has helped grow the family farm from its humble beginnings over 20 years ago to where it currently is today.
Red River Forage has always been a family business. In recent years, Wes' two sons and one daughter have formally joined the family farm to continue moving the family business forward. This depth in ownership as well as the commitment of the employees enables Red River Forage to focus on the small details of producing and harvesting a top quality product.